Harps Of Trinity

Harps Of Trinity is an Irish restaurant in New Port Richey, FL. Order takeout online for pickup or delivery.

7813 Mitchell Blvd #101
New Port Richey, FL 34655

Phone: +17272646852

Price range: $11-$20

Cuisine: Irish

Hours

  • Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–21:00

Harps Of Trinity Menu

Starters

  • Ahi Tuna Nachos — $20.00
    Asian slaw, seaweed, wasabi basil aioli, Thai garlic, Sriracha, guacamole.
  • Crispy Calamari — $16.00
    Tender calamari served with basil aioli and house marinara.
  • Harps Pretzel — $15.00
    Harp shaped pretzel served with house cheese sauce.
  • Crispy Brussel Sprouts — $16.00
    Cracked pepper garlic aioli, bacon, and Parmesan cheese.
  • Classic Poutine — $15.00
    Hand-cut fries, Wisconsin cheese curds topped with harps gravy.
  • Harps Dip — $16.00
    Three cheese blend, jalapeno, red pepper, onion, served with pita chips.
  • Mussels Garlic White Wine — $15.00
    Steamed mussels in a garlic white wine sauce with toast points.

Handhelds

  • Classic Cheeseburger — $16.00
    Ground steak patty topped with American cheese, lettuce, tomato, and pickle spear served with hand-cut fries.
  • Harps Cheesesteak Sandwich — $17.00
    Sauteed mushrooms, onion, white American on toasted ciabatta hoagie, served with hand-cut fries.
  • Harps Chicken BLTA — $17.00
    Grilled chicken, Cheddar, lettuce, tomato, bacon, avocado aioli.
  • Burger of the Month

Salads

  • Southern Chicken Brussel Sprout Salad — $23.00
    Romaine, hard-boiled eggs, bacon, tomato, Cheddar Jack cheese, pumpkin seeds with honey mustard.
  • Caesar Salad — $14.00
    Romaine lettuce, homemade croissant croutons, and fresh Parmesan.
  • Spinach & Goat Cheese Salad — $17.00
    Spinach, Goat cheese, pickled onion, cucumber, strawberry, tomato, balsamic reduction with lemon thyme vinaigrette.

Main Dishes

  • Maple Bourbon Pork Chop — $34.00
    Char-grilled pork chop, maple bourbon sauce, balsamic drizzle, sweet potato mash, seasonal vegetables.
  • Pan Roasted Salmon Dinner — $26.00
    Jasmine rice, seasonal vegetables, topped with citrus beurre blanc sauce.
  • Fish n Chips — $23.00
    Atlantic cod tossed in seasoned flour, beer-battered golden fried, hand-cut fries, house slaw, tartar sauce and lemon.
  • Shepherd's Pie — $23.00
    Braised ground steak, house gravy, peas, carrots, creamy mash and melted Cheddar.
  • Rigatoni Bolognese — $25.00
    Fresh rigatoni, braised ground steak, tomato sauce, topped with basil whip Ricotta crostini.
  • Chicken Milanese — $28.00
    Panko chicken cutlet topped with fresh Burrata and cucumber, tomato, lemon thyme, arugula salad with a balsamic drizzle.
  • Bacon Wrapped Meatloaf — $23.00
    Homestyle meatloaf, house mashed potatoes, topped with beef gravy and onion straws.
  • 14oz Ribeye — $34.00
    14oz USDA Prime Steak seasoned and grilled with house mash, seasonal vegetables, brandy peppercorn mushroom sauce, onion straws

Kid's Meals

  • Chicken Tenders n Fries — $12.00
    Served with your choice of soft drink and vanilla ice cream. For 12 years old and under only.
  • Kid's Mac n Cheese — $10.00
    Served with your choice of soft drink and vanilla ice cream. For 12 years old and under only.
  • Kid's Cheeseburger — $12.00
    Served with your choice of soft drink and vanilla ice cream. For 12 years old and under only.

Side Dishes

  • Jasmine Rice — $5.00
  • Homemade Mash — $5.00
  • Market Vegetables — $5.00
  • Hand Cut Fries — $6.00
  • Sweet Potato Mash — $8.00
  • Caesar Salad — $9.00
  • House Salad — $8.00

Desserts

  • Caramel Cheesecake — $11.00
  • Double Chocolate Layer Chocolate Cake — $12.00

Curbside Pickup

  • Curbside (Add to Cart for Curbside Pickup)
    Please add car type and color in the Special Instructions box. Give us a call when you arrive! (727) 264-6852

Brunch | Starters

  • Ahi Tuna Nachos — $17.00
  • Harps Large Pretzel — $12.00
    Harp shape salted pretzel served with house cheese sauce.
  • Irish Breakfast Flatbread — $14.00
    Breakfast sausage, scramble eggs, hash brown, Cheddar cheese, scallions with hollandaise drizzle.

Brunch | Entrees

  • Chicken & Waffles — $16.00
    Topped with breakfast sausage, brandy praline sauce.
  • Lemon Ricotta Pancakes — $14.00
    Applewood bacon and breakfast sausage, topped with brandy praline sauce.
  • Fish & Chips — $17.00
    Golden fried in house batter, hand-cut fries, house slaw, and tartar sauce.
  • Blackened Shrimp & Grits — $16.00
    Blackened shrimp, tasso ham, red beans, charred corn pico with Sriracha hollandaise sauce.
  • Classic Eggs & Benny — $14.00
    English muffins, Canadian bacon, poached eggs topped with hollandaise.
  • French Toast — $14.00
    Strawberry cream cheese, creme anglaise.
  • Southwest Avocado Toast — $13.00
    Sourdough bread, guacamole, egg, topped with pico de gallo.

Brunch | Sandwiches & Salads

  • Spinach Strawberry Goat Cheese Salad — $13.00
  • Chicken Caesar Salad — $17.00
  • Salmon BLTA Sandwich — $17.00
    Wild-caught Scottish, lettuce, tomato, apple smoked bacon, guacamole with chipotle ranch on sourdough served with hand-cut fries.
  • Hangover Burger — $16.00
    Tri-blend patty topped with bacon, cheese, home fries, egg and hollandaise sauce.

Brunch | Kiddos

  • Kid's Pancakes or Waffles with Bacon — $8.00
  • Kid's Tenders — $8.00
  • Kid's Eggs & Bacon — $8.00