Be More Thai - Baltimore

Name: Be More Thai - Baltimore
Address: 1006 Light St, Baltimore, MD, 21230, US
Telephone: +14434384805
Price range: $11-$20

Be More Thai is a Thai restaurant in Baltimore, MD. Order takeout online for pickup or delivery.

1006 Light St
Baltimore, MD 21230

Phone: +14434384805

Price range: $11-$20

Hours

Sunday: 11:30–21:45
Monday, Thursday, Friday: 11:30–14:30
Monday: 16:30–22:00
Tuesday, Wednesday: 16:00–22:00
Thursday, Friday: 16:30–01:30
Saturday: 11:30–01:30

Be More Thai - Baltimore Menu

Appetizers

Spring Roll (4) — $10.95
Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro, and carrot served with sweet and sour sauce.
Garden Roll — $10.95
Tofu, basil, cucumber, bell pepper, beansprout, carrot with green leaves rolled in fresh rice paper, served with spicy peanut sauce.
Chicken Satay (4) — $12.95
Skewered marinated chicken and slow-grilled, served with peanut sauce and cucumber relish.
Chicken Wings (5) — $13.95
Fried chicken wings served with sweet chili sauce or Sriracha sauce.
Fried Tofu — $9.95
Crispy fried tofu served with spicy-sweet chili sauce and crushed peanut.
Gyoza (5) — $9.95
Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special sweet soy sauce.
Curry Puff (chicken or veggie) (2) — $10.95
Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped up in a flaky, golden pastry crust served with cucumber sauce.
Be More Shrimp (5) — $11.95
Special marinated crispy shrimp rolls served with plum sauce.
Hoy Jaw — $13.95
Tofu skin filled with pork, crab meat and shrimp served with plum sauce.
Crying Tiger — $15.95
Grilled, sliced flank steak marinated special sauce served with spicy sauce.
Steamed Dumplings (5) — $12.95
Minced chicken, shrimp, water chestnuts, onion served with sweet soy sauce.
Fried Calamari — $12.95
Deep-fried battered squid, served with spicy sweet and sour sauce.
Gai Yang (4) — $12.95
Thai Style grilled skewered marinated chicken, served with spicy sweet and sour sauce
Crispy Duck Roll (3) — $11.95
Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce
Crispy Soft Shell Crab with Mango Salad — $16.95
a crispy lightly battered soft shell crab served on the bed of spicy and tangy mango salad (peanuts, green mango and carrots)
Eggplant Tempura — $9.95
Served with sweet chili sauce
Hoi Obb — $12.95
Steamed New Zealand's green-lipped mussels in spicy lemongrass and basil leaves broth
Crispy Pork Belly Appetizer — $12.95
Served with sliced fresh cucumber and spicy lime juice
Chives Pancake (Rice Flour) — $10.95
Home-made, pan-fried, served with sweet soy sauce
Thai Sausage — $12.95
Grilled, Thai style marinated pork sausage, served with fresh ginger, red onion, roasted peanuts and green leaves.
Crab Rangoon (6) — $13.95
Mixed of real & imitation crabmeat, cream cheese, green onion, white pepper, and dill relish stuffed in wonton wrap, fried to perfection. Served with sweet plum sauce.
Tod Mun Pla (Thai Fish Cake) (5) — $14.95
Mix of Featherback fish (fresh water flat fish) paste, red curry paste, and cut green bean fried to perfection. Served with fresh cucumber in light sweet chili sauce.
Fried Marinated Spare Ribs — $13.95
Chopped spare ribs, garlic, marinated in special brown sauce overnight then pan-fried to perfection. Served on fresh green leaf lettuce with dried garlic flakes on top
Taro Puff (3) — $12.95
Sweet taro paste (taro puree, coconut milk and sugar) wrapped up in a flaky, and golden pastry crust.
Imperial Duck Roll — $12.95
Fried egg-coated slices of duck breast, fresh cucumber, and green onion wrapped in roti, topped cilantro, bell pepper, honey hoisin and mustard
Fried String Beans — $10.95
Deep Fried, Lightly Salted, topped with flaky dried garlic
Pumpkin Puff (3) — $12.95
Sweet pumpkin paste (pumpkin puree, coconut milk and sugar) wrapped up in a flaky, and golden pastry crust.

Soup

Tom Yum Soup — $8.95
Spicy Lemongrass broth with lime flavor mushroom, tomato-cilantro, and scallion.
Tom Kha Soup — $8.95
Coconut lime flavor soup with mushroom, lemongrass, galanga, cilantro, and scallion.
Tofu Soup — $8.95
A flavorful delicate broth with cellophane noodles, minced chicken, and tofu.

Salad

Som Tum Salad | Julienne — $14.95
Green papaya, carrot, string bean, tomato, and roasted peanut tossed in spicy lime dressing topped with grilled shrimp.
Be More Salad — $11.95
Mixed greens, tomato, cucumber, red onion, bell pepper, carrot topped with fried tofu, wonton skin and boiled egg served with spicy peanut sauce.
Larb Gai Salad — $11.95
Minced chicken mixed in spicy fresh lime juice, red onion, spring onion, chili powder, rice powder topped with cilantro and mint.
Yum Nua Salad — $15.95
Sliced grilled flank steak mix with fresh lime juice, red onion, cucumber, tomato, topped with cilantro and scallion.
Larb Pla — $15.95
Fried tilapia mixed with spicy fresh lime juice, red onion, spring onion, chili power, rice powder, topped with cilantro and mint
Yum Brussel Sprout — $15.95
Pan-roasted brussels sprout halves, red onion, scallion, cilantro, and cherry tomatoes all tossed in Thai palm sugar vinaigrette, topped with roasted cashew nuts. Served on bed of fresh green leaves.

Thai Curry

Green Curry — $16.95
Your choice of meat, simmered in green curry paste, coconut milk, bamboo shoot, basil leaves, eggplant, and bell pepper.
Red Curry — $16.95
Your choice of meat, simmered in red curry paste, coconut milk, pumpkin, and basil leaves.
Yellow Curry — $16.95
Your choice of meat, simmered in yellow curry paste, coconut milk, potato, and carrot.
Sour Curry | Kang Som — $22.95
Traditional Thai spicy and sour broth with watercress omelet and shrimp is famously known for the unique sour taste from tamarin.
Duck Curry — $23.95
Slices of slow-cooked duck breast in red curry, with cherry tomatoes, pineapple cubes, lychee, basil leaves
Panang Curry — $16.95
Your choice of meat simmered in panang curry paste, coconut milk and crushed peanut
Massaman Curry — $16.95
Your choice of meat, simmered in aromatic yellow curry paste, coconut milk, potato, onion, and crushed peanuts.

Rice & Noodle

Fried Rice — $16.95
Your choice of meat, stir-fried rice with tomato, egg, onion, scallion, and Chinese broccoli.
Crabmeat Fried Rice — $28.95
Stir-fried rice with crabmeat, tomato, egg, onion, and scallion.
Pineapple Fried Rice — $22.95
Stir-fried rice with chicken and shrimp, egg, raisin, pineapple, onion, scallion and cashew nut, tomato, and curry powder.
Ka Pow Fried Rice — $16.95
Your choice of meat, stir-fried rice with egg, bell pepper, basil leaves, spicy garlic sauce.
Pad Thai — $16.95
Sauteed rice noodles with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish, and crushed peanut.
Pad See Ew — $16.95
Sauteed wide rice noodles with your choice of meat, Chinese broccoli, and egg in sweet soy sauce.
Pad Kee Mao — $16.95
Sauteed wide rice noodles with your choice of meat, basil leaves, onion, tomato, and bell pepper.
Pad Woon Sen — $16.95
Sauteed cellophane noodle with egg, your choice of meat, tomato, Shitake mushroom, onion, and scallion.
Duck on Rice Plate — $20.95
Slices of slow-cooked duck breast over white rice, shitake mushroom, bok choy, with light duck broth gravy and spicy vinegar.
Pork Belly Bowl — $22.95
Slices of slow-cooked pork belly, a hard boiled egg, chinese broccoli, preserved cabbage, and five spice broth served over white rice with spicy vinegar on the side
Crispy Pork Belly and Rice — $20.95
Served with boiled egg, fresh cucumber and special hoisin sauce
Pork Belly "Palo" Bowl — $22.95
Slow-cooked pork belly chunks in savory Thai five- spice broth. Served over rice with boiled egg and steamed Chinese Broccoli and Bok Choy.
Lad Na — $17.95
Sweet soy sauce-seasoned wide rice noodle, your choice of protein, Chinese broccoli, carrots, topped with thick preserved soybean gravy.
Fried Chicken Over Ginger Rice — $19.95
Popular Thai street food dish. Lightly battered boneless thigh, fried to perfection,sliced and served over ginger rice, topped with fresh cilantro, with a side of vegetable broth , sweet and sour chili sauce and fresh cucumber slices.
Nua Sub Noodle — $22.95
Sweet soy sauced-seasoned wide rice noodle and fresh green leaf lettuce, topped with Thai style meat sauce (ground beef, chopped onion, grape tomatoes in special brown sauce) and fried egg. It is one of popular Thailand's street food dishes.

Entrees

Pad Ka Pow — $16.95
Your choice of meat, sauteed with chili, garlic, bell pepper, and fresh basil leaves in light brown sauce.
Pad Ga Tiem — $16.95
Your choice of meat, stir-fried in a garlic sauce, garnished with steamed carrot and broccoli.
Pad Khing Sod — $16.95
Your choice of meat, stir-fried with fresh ginger, jelly mushroom, bell pepper, onion, scallion in a spicy tangy sauce.
Chicken Cashew Nut — $18.95
Crispy chicken or your choice of protein, onion, bell pepper, cashew nut, and scallion in chef special sauce.
Mix Vegetables & Tofu — $16.95
Stir-fried mixed vegetables and tofu in brown sauce with carrot, broccoli, mushroom, green bean, beansprout, bok choy.
Broccoli in Oyster Sauce — $16.95
Your choice of meat, sauteed with American broccoli in brown sauce.
Chinese Broccoli in Oyster Sauce — $16.95
Your choice of meat, sauteed with Chinese broccoli in brown sauce.
Prik Khing — $16.95
Your choice of meat sauteed with string bean, bell pepper in red curry paste.
Black Pepper Beef — $20.95
Sliced flank steak sauteed with onion, bell pepper, and scallion served with chef special sauce.
Eggplant Basil — $16.95
Your choice of meat sauteed with bell pepper and basil leaves in black bean sauce.
Pad Pumpkin/Cucumber — $16.95
Your choice of meat, slow-cooked pumpkin and/or cucumber sauteed with egg, and basil leaves.
Pad Prik Sod — $16.95
Your choice of meat sauteed with bell pepper, finger hot chili and onion serve in black brown sauce.
Bok Choy in Oyster Sauce — $16.95
Your choice of meat sauteed with bok choy in light brown sauce
Shrimp Asparagus — $22.95
Shrimp and cut asparagus sauteed in light garlic sauce
Pad Snow Peas — $17.95
Your choice of protein, snow peas, and sliced carrot sauteed in light garlic sauce

Be More Special

Be More Fried Rice — $23.95
Sauteed special fried rice with egg, scallion, and carrot with special Thai style flank steak.
Seafood Pad Cha — $25.95
Shrimp, squid, scallop, mussel, bell pepper, basil leaves, peppercorn, and onion sauteed in our spicy tangy sauce.
Fried Whole Fish
Crispy whole fish served with sweet Thai Chili Sauce or Mango Salad
Panang Salmon — $25.95
Grilled salmon steak served with steamed vegetables in panang curry sauce.
Tilapia in Mango Salad — $23.95
Crispy fillet of tilapia in spicy mango salad.
Tom Yum Noodle Soup — $19.95
Steamed thin noodle with beansprout, green bean, minced chicken, boiled egg, crispy wonton skin, and ground peanut in spicy-tangy broth.
Duck Basil | Duck Ka Pow — $23.95
Slices of crispy duck breast sauteed in kra paw sauce, with bell peppers, basil leaves, served with steamed broccoli and carrots.
Duck Noodle Soup — $21.95
Slices of slow-cooked duck breast in five-spiced duck broth, angel hair egg noodles, Shitake mushroom, bean sprouts, bok choy, and spring onion.
Crispy Soft Shell Crabs — $27.95
2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it)
Crispy Chicken Basil — $18.95
Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce
Pasta Talay — $29.95
Squid ink fettuccini, mixed seafoods, bell pepper, and basil leaves sauteed in garlic sauce, topped with crabmeat
Kao Soi — $21.95
Egg noodle, sliced white meat chicken, red onion, preserved cabbage in Thai northern style curry, topped with crispy noodle
Bangkok Street Ka Pow — $19.95
Minced chicken sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce topped with fried egg, served with white rice.
Red Andaman — $26.95
Mixed seafood, onion, scallion, bell peppers, and mushroom sauteed in sweet roasted chili served over wide rice noodle
Preaw Wan Salmon — $25.95
Crispy salmon filets topped with Preaw Wan sauce (pineapple, cucumber, tomatoes bell peppers, onion, and scallion sauteed in sweet and sour sauce)
Som Tum Set — $21.95
Papaya salad served with grilled chicken and sticky rice
Chicken Tamarind — $19.95
Crispy chicken mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots
Chu Chee Crispy Scallop — $27.95
Battered jumbo scallops, steamed asparagus topped with Chu Chee curry gravy, kiffir lime leaves
Pad Kana Moo Krob — $22.95
Slices of crispy pork belly and fresh Chinese broccoli sautéed in spicy garlic bean sauce.
Moo Krob Ka Pow — $22.95
Slices of crispy pork belly sautéed in Ka Pow sauce with basil leaves, bell peppers, served with rice and fried egg.
Lamb Massaman — $29.95
Perfectly Grilled Lamb Chops (3) in rich Massaman Curry
Be More Omelette — $26.95
Thai style omelette with jumbo lump crabmeat and shrimp, served with fresh cilantro, sliced tomatoes, chopped greenleaf with a side of rice and honey Sriracha.
Wild Pork — $21.95
Variety of pork meat sauteed in red chili paste, finger root, pepper corn, Kaffir lime leaves, Thai eggplant, basil leaves, and bell peppers.

Side Order

Steamed Rice — $3.50
Brown Rice — $4.50
Sticky Rice — $4.00
Steamed Mix Vegetables — $8.00
Spring Roll Sauce — $1.50
Peanut Sauce — $2.50
Quinoa — $5.00
Mixed red and white quinoa

Dessert

Sweet Sticky Rice with Pumpkin Custard — $9.95
Soft coconut custard made with coconut cream, egg, palm sugar, salt, pumpkin, and pandan leaves.
Bua Loy — $9.95
Traditional Thai sticky rice, tri-color, tapioca (pandan leaves, taro, and pumpkin) in warm sweet coconut milk and baby coconut.
Glouy Ping — $9.95
Roasted banana slices topped with coconut caramel sauce.
Sweet Sticky Rice with Mango — $10.95
The most popular Thai dessert! Fresh mango, black sticky rice topped with sweet coconut cream.
Coconut Ice Cream — $7.95
Coconut ice cream top with roasted peanuts.
Pumpkin in Sweet Coconut Cream — $9.95
Served Warm
Fried Banana — $9.95
Deep-fried wrapped fresh ripe banana stick, topped with icing sugar and honey.
Sweet Sticky Rice with Taro Custard — $9.95
Soft two layered-coconut custard made with coconut cream, egg, palm sugar, salt, and taro

Herbal Drinks

Crysthantimum Juice — $6.00
Roselle — $6.00
Butterfly Pea — $6.00
Longan — $6.00

Beverages

Thai Iced Tea — $6.00
Thai Iced Coffee — $6.00
Soda — $3.00
Hot Tea — $4.00
San Pellegrino Sparkling Water
Fiji Water — $3.50
500ml
Flavored Sparking Juice — $4.00
Lemonade — $6.00
Juice — $6.00
Orange Juice, Apple Juice, Cranberry Juice, Mango Juice
Green Milk Tea — $6.00
Unsweetened Iced Tea — $4.00
All Natural Snapple Tea — $6.00
Please choose among lemon, peach, or rasberry
Coconut Juice — $6.00
with some pulp
Guava Juice — $6.00

Milk Tea (with optional Boba) NEW!

Taro Milk Tea — $6.00
Vanilla Milk Tea — $6.00
Strawberry Banana Milk Tea — $6.00
Pistachio Milk Tea — $6.00